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Hongyun Lai Fish House

家常菜 · ⭐ 4.1

No. 78C-1, Taixi 8th Road

Dishes

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  Health-Preserving Stone Pot Fish

  A nutritious dish featuring fresh fish and vegetables cooked in a stone pot, preserving natural flavors and health benefits.
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  Rural Fried Noodles

  A traditional Chinese home-style dish made by stir-frying rice noodles with vegetables and meat or preserved pork, offering a savory and satisfying flavor.
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  Homestyle Mixed Vegetables

  Home-style mixed vegetables is a cold dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or slicing directly, the ingredients are mixed with seasonings to create a flavorful dish. The preparation is simple: after preparing the ingredients, they are combined and stirred evenly with soy sauce, vinegar, garlic paste, sesame oil, and chili oil for immediate consumption.
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  Dry-Fried Pork Ribs

  A Sichuan dish made by dry-frying pork ribs with chili and Sichuan pepper, resulting in a crispy texture and spicy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fisherman's Small Tofu

  A humble dish made with soft tofu and seafood seasonings, popular in coastal fishing villages.
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  Malay Kung Pao Chicken

  A Malay-influenced version of Kung Pao Chicken, featuring chicken, peanuts, chili, and scallions stir-fried in a sweet and sour sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Crispy Eggplant with Sesame Flavor

  Crispy eggplant tossed in a fragrant sesame and chili sauce, offering a satisfying crunch and rich umami flavor.

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