Miss Mei Bone Broth Spicy Hot Pot (Sanjiang Branch)
小吃快餐 · ⭐ 3.5
Room 101, Building 1, Qinhe Fang, Chunjiang New City (Gate No. 2)

Dishes
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Mini Pork SausageMini pork sausage made from seasoned pork, stuffed into casings and air-dried or smoked for a savory flavor.
Bone Soup Original BrothA rich broth made by simmering bones for hours, known for its savory flavor and nutritional value.