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Jingzhao Liu Fuji Beijing Roast Duck (Lianjiang Wenshan South Road Branch)

北京菜 · ⭐ 3.5

No. 465-18, Wenshan South Road, Fengcheng Town

Dishes

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  Liu Fuji's Secret-Recipe Duck Heads

  Fresh duck heads are marinated and slowly stewed with a blend of spices and seasonings for a rich, savory flavor.
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  Liu Fuji | Secret-Recipe Duck Neck

  A delicately spiced duck neck dish made with a special blend of herbs and spices, slow-cooked to perfection for a rich, savory flavor.
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  Whole Roast Duck for New Year's Eve Dinner

  A whole roast duck dish made with premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Authentic Peking Duck

  Authentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crispy Cucumber Salad

  A refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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