Yuan Ji Weilu Spicy Paste (Hongdenglong Gymnasium Branch)
火锅 · ⭐ 3.7
B16, Xulong Jinyang Market
Dishes
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.