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Ma La Guo • Guizhou Sour Soup & Dry Pot Beef

火锅 · ⭐ 4.1

No. 266, Shibin Road, Shijingpo, Annex No. 49

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Beef Head Meat with Skin

  A dish made from beef head meat, including the skin, slowly stewed until tender and flavorful, often seasoned with spices and herbs.
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  Mixed Meat Platter

  A mixed meat platter made with various meats like pork, chicken, beef, and duck, marinated and cooked by stir-frying, boiling, steaming, or grilling, seasoned with different spices for diverse flavors.
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  Guizhou Pickled Cabbage Salad

  A traditional Guizhou dish made by mixing pickled cabbage with garlic, chili, and herbs for a tangy and spicy flavor.
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  Guizhou Fried Pork Belly

  Guizhou Fried Pork Belly features crispy, seasoned pork belly slices deep-fried to perfection—crunchy outside, tender inside—a beloved local specialty from Guizhou province.
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  Guizhou Red Sour Soup Pot

  Guizhou red sour soup hot pot uses a local special red sour soup as its base, with main ingredients including pork, fish slices, tofu, and vegetables. The red sour soup is made from fermented tomatoes, chili peppers, and glutinous rice flour, offering a unique sour taste. Ingredients are boiled or stewed in the hot soup to create a richly flavored hot pot.
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  Guizhou-style Cold Noodles

  A refreshing cold dish made from mung bean or pea starch, seasoned with chili oil, garlic, vinegar, and soy sauce for a tangy and spicy flavor.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Sauce-Steamed Crab Claws

  Fresh crab claws are gently steamed in a rich, savory sauce, resulting in tender meat and deep flavor.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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