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Museen Yellow Braised Chicken Rice

小吃快餐 · ⭐

Room 101, No. 2, Delong Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Pearl River Zero Degree Beer

  A refreshing beer-based drink with lemon, mint, and a touch of syrup, perfect for meals or hydration.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Braised Pork Ribs in Yellow Sauce

  Braised Pork Ribs in Yellow Sauce is a traditional Chinese stew dish, primarily made with pork ribs. The ribs are cut into sections, blanched, then stir-fried with ginger slices and scallions. Soy sauce, cooking wine, rock sugar, and a small amount of water are added, and the ribs are simmered over low to medium heat until tender and the sauce thickens. The finished dish has a golden color, with fall-off-the-bone tender ribs and a rich, savory sauce.
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  Braised Pork Trotter in Brown Sauce

  Braised Pork Trotter in Brown Sauce is a traditional Chinese dish, primarily using pork front or hind trotters as the core ingredient. The trotters are first blanched to remove gaminess, then simmered with ginger slices, scallions, star anise, cinnamon, and other spices. The key step involves adding soy sauce, cooking wine, rock sugar, and water, then braising over low to medium heat for an extended period until the meat becomes tender and gelatinous, the skin separates from the meat, and the sauce thickens into a rich brown color. The finished dish has a bright reddish-brown hue and a melt-in-the-mouth texture.
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  Braised Chicken with Mushroom

  A Chinese dish made by slow-cooking chicken with mushrooms and vegetables in a savory sauce.
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  Braised Duck Meat in Brown Sauce

  Braised Duck Meat in Brown Sauce is a traditional Chinese dish featuring boneless duck as the main ingredient. The duck is cut into pieces, stir-fried with ginger and scallions, then simmered with light soy sauce, dark soy sauce, cooking wine, rock sugar, and water. It is slowly braised over low heat until the meat becomes tender and the sauce thickens into a brown color. No additional vegetables are added, highlighting the pure texture and savory flavor of the duck. The finished dish is tender, savory, and slightly sweet.
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  Soybean

  Soybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.

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