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Jingzhou Roasted Chicken

烧烤 · ⭐ 3.7

No. 1199 Xiyuan Avenue, Chengdu High-Tech Zone, Annex No. 1, 1st Floor, Unit 102

Dishes

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  Five-Spice Chicken Cartilage

  Chicken cartilage marinated in five-spice powder and deep-fried to a crispy texture, delivering a savory and aromatic bite.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Grilled Chicken Rice | Sour Spicy Flavor

  Grilled chicken rice with a tangy and spicy sauce, featuring tender roasted chicken and seasoned rice.
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  Roast Duck Leg

  Roast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
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  Ganmei Chicken Cartilage

  Fried chicken cartilage coated in sweet-sour Ganmei powder, crispy and flavorful.
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  Unifed Assam Original Milk Tea

  Yitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
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  Mango Juice Drink

  Mango juice is made primarily from fresh mangoes. After peeling and removing the pit, the fruit is cut into pieces and blended with water or ice cubes in a blender until it becomes a pulp. After filtering, it is ready to drink. Sugar or honey can be added as needed for flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Chicken Cartilage

  Fried chicken cartilage stir-fried with chili and Sichuan pepper, delivering a spicy and crunchy texture.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.

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