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Xiao Xiao Ji Yu - Thai Street Food (Taiyuan Wanda Store)

东南亚菜 · ⭐ 4.5

Wanda Plaza, 3rd Floor, Unit 3015BA

Dishes

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  古早泰式奶茶

  古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
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  Pineapple Fried Rice

  A flavorful fried rice dish made with pineapple, eggs, ham, and peas, offering a sweet and tangy taste.
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  Night Market Volcano Ramen Cup

  A fusion-style instant ramen with rich broth, topped with barbecued pork, soft-boiled egg, bean sprouts, and green onions. Heated to create a 'volcanic' effect.
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  Moon Never Sleeps Shrimp Cake

  Fresh shrimp paste mixed with egg and starch, shaped into cakes and pan-fried until golden and crispy. Delicate and savory.
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  Lemon Herb Roast Chicken

  A tender roast chicken marinated in lemon juice and herbs, then slow-roasted to perfection for a bright, aromatic flavor.
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  Coconut Mango Sticky Rice

  Coconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
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  Mom's Hand-Crushed Chicken Feet

  A Thai-style appetizer made by hand-crushing chicken feet with garlic, chili, and herbs for a tangy, spicy flavor.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Traditional Curry Chicken

  Thai traditional curry chicken made with chicken, coconut milk, Thai red curry paste, onion, green pepper, and potato. Chicken is blanched to remove odor, then stir-fried with curry paste, added coconut milk and vegetables, slow-cooked until flavorful, then simmered until sauce thickens.
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  Thai Yellow Curry Shrimp

  Thai traditional yellow curry shrimp made with fresh prawns, coconut milk, yellow curry paste, onions, green peas, carrots, and Thai spices. Boil prawns first, then sauté curry paste with onions, add coconut milk, and simmer with prawns and vegetables until flavorful.
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  泰式香辣虾

  泰式香辣虾以新鲜大虾为主料，搭配洋葱、青椒、红椒、大蒜、姜和辣椒等辅料，用泰式鱼露、柠檬汁、糖和蒜蓉调制的酱汁炒制而成。虾仁鲜嫩，口感丰富，带有浓郁的东南亚风味。
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  Lemongrass Chicken Skewers

  Grilled chicken skewers marinated in lemongrass, garlic, and ginger, offering a fragrant and spicy flavor.
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  Herb Chicken Lettuce Wraps

  Herb-seasoned chicken mince wrapped in crisp lettuce leaves, a light and healthy dish.

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