Mangzhong (Tiankong Xiaotengjie Branch)
小吃面食 · ⭐ 4.3
Xiaoteng Street, Sky City, Yuhang Tang Road

Dishes
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Stir-Fry with Sichuan SauceA dish of tender beef strips mixed with spicy Sichuan-style sauce and vegetables, offering a bold, aromatic flavor.
牛肉土豆盖浇饭牛肉土豆盖浇饭以牛肉和土豆为主要食材,将牛肉切块与土豆块一同炖煮至软烂,调味后浇在热米饭上。制作过程中通常使用酱油、料酒、八角等调料进行腌制和炖煮。
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Dried Bamboo Shoots with Pork NoodlesBamboo shoot and pork noodle soup uses dried bamboo shoots and pork as main ingredients. After soaking, bamboo shoots and pork are sliced. Cooked noodles are mixed with stir-fried meat and bamboo shoots, then simmered in broth or water with seasoning.
Bamboo Shoot Noodles with Pork and Spare RibsA hearty noodle dish featuring dried bamboo shoots, pork strips, and spare ribs simmered in a savory broth.
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and aromatic spices, typical of Sichuan cuisine.