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Fu Ji Red Braised Beef Noodles (Zha Hang Road Store)

小吃面食 · ⭐ 3.6

No. 2555 Zhaohang Road

Dishes

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  Silver Fish with Rice Wine

  A dish of fresh silver fish steamed with rice wine and ginger, offering a delicate, savory flavor with subtle aroma.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef tendon noodles with cold rice vermicelli

  Beef tendon noodles mixed with cold rice noodles is a fusion dish featuring beef tendon noodles made from flour and beef tendons, offering a chewy texture, and cold rice noodles made from wheat flour, which are smooth. Combined with shredded cucumber, bean sprouts, and a dressing of soy sauce, vinegar, chili oil, and garlic paste.
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  Immortal Mouth Cup

  A specialty dish made with pig tongue and heart, marinated in a secret sauce and steamed to perfection, offering a tender and flavorful experience.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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