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Wasabi · Gourmet Cuisine (Hulbin Silver City in77A Area Branch)

日料 · ⭐ 4.1

No. 3 Dongpo Road, 2nd Floor, Hubin Intime A Zone

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sashimi Platter (7 Pieces)

  A selection of fresh raw fish slices, including salmon, tuna, sea bream, scallop, shrimp, squid, and eel, expertly sliced and beautifully arranged to highlight the natural flavors.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Grilled Eel (Large Portion)

  Fresh eel marinated and grilled over charcoal, glazed with sweet-savory sauce, served in generous portion.
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  Avocado Roll

  A healthy dish made by wrapping avocado slices and fresh vegetables in seaweed, offering a refreshing and nutritious bite.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Butterfly Roll

  Butterfly rolls are a type of Chinese pastry made from flour, formed by kneading, rolling, cutting into strips, and steaming. The dough is rolled thin, brushed with oil or filling, rolled into a cylinder, sliced, then steamed to create a butterfly-like shape.
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  Eel Rice Bowl

  Fresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.
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  Foie Gras Mango Hand Roll

  Foie gras and mango hand roll with fresh foie gras and ripe mango, sliced foie gras gently cooked or seared, mango peeled and diced, wrapped in sushi rice and nori into a hand-held shape for rich texture.

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