Yao Ji Wang (Feitian Road Branch)
小吃快餐 · ⭐ 3.6
Shop B104, Unit 1, Building 4, Beihang Science Park, No. 588 Feitian Road, Aerospace Base
Dishes
Braised Delight TrioStewed trio of pig trotters, chicken wings, and eggs in a fragrant braising sauce until tender and flavorful.
Braised Kelp Knots with Spiced FlavorSpiced seaweed knots are made primarily from seaweed knots, which are soaked and then simmered with various spices and seasonings. To prepare, the seaweed knots are briefly boiled to remove any fishy odor, then slowly stewed in a seasoned broth until they fully absorb the rich flavors of the sauce.
Braised Tofu Noodles with Spiced SauceBraised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
Braised Duck Neck BonesBraised duck neck bones are primarily made from duck neck bones. After blanching, they are simmered slowly in a seasoned braising liquid with various spices and seasonings, allowing the meat to fully absorb the rich flavors of the broth. The finished dish has a bright red color, tender meat, and an aromatic fragrance.
Original Roast Chicken in Earthen OvenOriginal-style clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a heated clay pot or earth oven. No extra seasonings are added—flavor comes from the chicken's natural taste and the marinade.
Grandmother's Vegetable Rice MixGrandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
Signature Roasted ChickenSignature clay-pot roasted chicken is made with a whole chicken as the main ingredient, marinated with a secret recipe seasoning, then sealed and roasted in a clay pot or earth oven. The chicken absorbs the flavors during marination and is slowly grilled over charcoal, resulting in tender, juicy meat with a slightly charred outer skin.
Salt-Baked Three TreasuresSalt-baked trio is a dish made primarily from chicken, eggs, and pig trotters. The ingredients are marinated in salt and then steamed over water in a pot. During preparation, the渗透作用 of salt infuses flavor into the ingredients while preserving their natural taste.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
Oven-Baked Baby PumpkinOven-Baked Baby Pumpkin is a dish made with Baby Pumpkin as the main ingredient, peeled and cut into pieces, then baked in an oven. It has a sweet and soft texture, with a slightly crispy skin and a smooth interior.
Roast Chicken KingYao Chicken King is a dish made with a whole chicken as the main ingredient, marinated and then wrapped in special seasonings before being slow-cooked in a heated clay pot or earth oven. The main ingredients include chicken, ginger, scallions, garlic, soy sauce, and cooking wine. The high-temperature焖烤 (steaming and roasting) process makes the chicken tender and flavorful, with a slightly crispy skin.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Spicy Crawfish BallsSpicy lobster balls made with fresh lobster, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan peppercorns. The tender lobster is marinated, then fried or quickly stir-fried and tossed in a special spicy sauce.