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Authentic Bone Rice with Braised Chicken (Libing Plaza Store)

小吃快餐 · ⭐ 3.7

No. 9 Xuefu Road

Dishes

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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Nutritious Bone Soup

  A hearty soup made by slow-cooking bones to extract rich nutrients and flavor, often served with vegetables for added health benefits.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Pork Rib and Meatball Rice

  A savory dish featuring tender pork ribs and chewy meatballs served over steamed rice, often simmered in a rich broth for deep flavor.
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  Braised Pork Bone Rice with Meatballs

  A savory rice dish featuring pork bone broth, tender meatballs, and slow-cooked bones for rich flavor.
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  Pork Rib with Greens

  A classic Chinese dish featuring pork ribs and fresh greens, slow-cooked to perfection for tender meat and crisp vegetables.
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  Quail Egg and Pork Rib Stew

  A savory dish made by stewing quail eggs with pork ribs, resulting in tender, flavorful meat and soft eggs that absorb the rich broth.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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