Tang's Special Mixed Sauce Noodles
小吃面食 · ⭐ 3.5
Unit 12, No. 58, Guanghua Village Street
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Dry Tossed Green Bean and Minced Pork NoodlesDry Tossed Green Bean and Minced Pork Noodles is a Chinese noodle dish made with green beans, minced pork, and seasonings. The green beans are blanched and mixed with the minced pork, then seasoned and tossed together. It has a crisp texture and a fresh, savory flavor.
Pickled Pepper Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in pickled chili peppers, known for its tangy and numbing flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Fried SauceA rich and savory sauce made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, commonly served with noodles or steamed buns.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stir-Fried Kidney Beans with Minced PorkA classic Chinese dish made by stir-frying tender kidney beans with minced pork, seasoned to perfection for a savory and satisfying meal.