Mao Xiaoshen Hot Pot & Cold Dishes (Chuan Shida Campus Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 7 Jing'an Road, Annex No. 87
China trip · China travel
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Dishes
Sichuan Red OilA spicy chili oil condiment made with Sichuan peppercorns, garlic, and ginger, commonly used in Sichuan cuisine for noodles, cold dishes, or hot pot dipping.
Classic Hot PotA traditional Sichuan hot pot made with spicy broth and various meats, vegetables, and seafood, served in a communal pot.- Spicy Pork Slices in Boiling PotA spicy Sichuan-style dish featuring pork slices cooked in a rich, numbingly hot broth with vegetables, known for its bold flavors and aromatic spices.