Chuanchu Jianghu · Jinzhou Barbecue
烧烤 · ⭐ 3.6
No. 124-10, Shenliao West Road, Unit 7
Dishes
Pickled Pepper BeefA Sichuan dish made with tender beef stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Charcoal-Grilled PigeonCharcoal-grilled squab is made from young pigeons, marinated and slow-roasted over charcoal. The meat is tender, with a crispy skin and juicy interior. Common seasonings include soy sauce, cooking wine, and spices, which infuse flavor during the slow charcoal roasting process.
Grilled Pork Belly StripRoasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
碳烤羊小腿碳烤羊小腿以羊小腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉质地紧实，外皮焦香，内部多汁，保留了羊肉的原味与香气。
Lamb Skewers on Red Willow BranchesLamb skewers on tamarisk branches are made by marinating fresh lamb cubes and grilling them over charcoal or a grill. Main ingredients include lamb and tamarisk branches.
Spicy Hot Pot with TripeSpicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.