West Mountain Hua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Lize Road Branch)
小吃面食 · ⭐ 4.0
B1 Floor, Building B, Ping'an Financial Center, Jinze West Road
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dunhuang Li Guang Apricot Skin TeaDunhuang Li Guang Apricot Skin Tea, made from the apricot skins of Dunhuang's specialty Li Guang apricots. After sun-drying and roasting, it is simmered with rock sugar and red dates. The tea has an orange-yellow, clear color and a balanced sweet-sour taste, with a distinctive清香 (fragrance) unique to apricot skins.
Xinjiang Chili NoodlesXinjiang spicy chili pepper noodles are made with hand-pulled or cut noodles, combined with a spicy sauce prepared by stir-frying sun-dried chili skins (spicy chili peppers), and mixed with辅料 such as onions, garlic, and tomatoes. After boiling and draining the noodles, they are blended with the prepared spicy sauce and garnished with cilantro or green onions. The dish offers a chewy texture and rich, spicy flavor.
Stir-Fried SlicesStir-fried noodles is a dish primarily made with flat noodles, stir-fried with vegetables or meat. The noodles, after being boiled, are cooked together with various ingredients in a wok until fully flavored. The finished dish features rich colors and distinct layers of texture.
Sweet Fermented Jasmine Coconut Milk TeaSweet embryo jasmine coconut milk tea is made primarily from sweet embryo, jasmine tea, and fresh coconut milk. First, the sweet embryo is cooked, then mixed with jasmine tea, and finally blended with fresh coconut milk. It is chilled before serving.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mustard Greens and String Beans RiceYacai Four Seasons Bean Rice is a rice dish primarily made with four seasons beans and yacai (fermented mustard greens). The four seasons beans are washed and cut into segments, while the yacai is soaked and chopped. They are then stir-fried or steamed together with rice to blend the flavors. During preparation,适量 oil, salt, and other seasonings are typically added to enhance the aroma of the dish.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Xiyu Cold NoodlesXiyu cold noodles are made from wheat flour, served with shredded cucumber and carrot. After steaming and cooling, they're dressed with a special sauce of soy sauce, vinegar, and chili oil, then topped with crushed peanuts and cilantro.
Spicy Chicken Cubes with RiceSpicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.