Fu Dai Er · Eating
特色菜 · ⭐ 4.7
No. 29 Wudao Ying Hutong

Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Stir-fried Chicken Thigh with PerillaStir-fried chicken thigh with perilla leaves is a dish made primarily from chicken thighs and perilla leaves. The chicken is marinated, then quickly stir-fried with the leaves and aromatics like garlic and ginger.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Lemon Pepper Black Tiger ShrimpLemon-pepper black tiger shrimp made with fresh black tiger shrimp, lemon juice, black pepper, garlic, and a touch of olive oil. The shrimp is blanched or pan-seared and mixed with the dressing to absorb the freshness of lemon and the spiciness of black pepper.
Tomato Beef Short Ribs SoupBeef short ribs stewed with tomatoes, after blanching, are cooked slowly with diced tomatoes, scallions, ginger, and other ingredients until the meat is tender and the broth rich.
Stir-fried taro skinStir-fried sweet potato sheets is a Chinese home-style dish made by soaking sweet potato sheets, cutting them into strips, and stir-frying with vegetables like green peppers and onions, along with meat, then seasoning.
Fudai TangfanFudai Tangfan is a Chinese dish made with rice, chicken, vegetables, and seasonings. It is characterized by rich ingredients, fresh taste, and a rich broth.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Garlic Chicken Wing StewGarlic chicken wings stew uses chicken wings as the main ingredient, seasoned with garlic, ginger, and scallions, then slow-cooked or braised. The wings are marinated first, then stir-fried with garlic before simmering in water to make tender meat with rich garlic flavor.
Spicy Stir-Fried Pork Neck MeatPork neck meat sliced and stir-fried with chili, garlic, ginger, and other seasonings, tender and rich in flavor.
Crispy Tofu Roll with Fresh Vegetables and Black Tiger ShrimpCrispy tofu roll with fresh vegetables and black tiger shrimp, wrapped in a crispy layer. Main ingredients include tofu, black tiger shrimp, carrot, green pepper, etc., with a crispy outer layer and tender inside.
Fresh Pepper EggplantStir-fried eggplant with fresh chili is a dish made primarily from eggplant and fresh chilies. Eggplant slices are fried or pan-seared, then stir-fried with chopped fresh chilies and seasonings to absorb the chili's aroma, resulting in a soft, moderately spicy texture.