Fongtian Jiu Fu Ji Shenyang Chicken Feet (Jiangnan Jiadi Branch)
小吃快餐 · ⭐ 3.9
No. 18-3, Daoyi 2nd Street (Door 3)

Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Smoked and Tossed Chicken FramesFresh chicken frames smoked and tossed in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Crispy Pork Knuckle TipsA dish made from pork knuckle tips, marinated and deep-fried until crispy outside and tender inside, often seasoned with chili powder or cumin.
Smoked Chicken Frame Salad (No Vinegar, No Sour)A dish featuring smoked chicken frames tossed with seasonings, served without vinegar or sour flavors to highlight the savory and smoky taste.
Chicken Gizzard DelightChicken gizzard stewed with ginger and scallions, seasoned with wine and salt for a tender, savory dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sauced Chicken Liver SaladA cold dish made by mixing chicken liver with soy sauce, garlic, and sesame oil for a rich, savory flavor.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.