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Windy City (Qinghe Yongtai Zhuang Branch)

西餐 · ⭐ 4.6

No. 9, Yongtaizhuang North Road, Fengdu Jiahe Garden (766 meters from Exit C of Yongtaizhuang Station, Line 8)

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Signature Burger

  Signature burger with grilled beef patty, lettuce, tomato, onion, and cheese between soft buns, usually served with fries or salad.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Miso-Glazed Cod

  Cod is marinated and pan-fried until golden on both sides, served with miso sauce. Main ingredients are cod and miso, a fermented blend of soybeans, rice koji, and salt. The cooking process creates a crispy exterior and tender interior, with the sauce infusing into the fish.
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  Australian Angus Tenderloin Steak

  Australian Angus Filet Mignon is made from the tenderloin cut of Australian Angus beef, marinated and then pan-seared to preserve the natural flavor and tenderness of the beef.
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  Hot Chocolate Lava Cake

  A hot chocolate lava cake is a dessert made primarily from dark chocolate and butter. Melted chocolate and butter are mixed with eggs, flour, and sugar, then baked in a mold until the outside is set while the inside remains fluid. Slicing reveals rich chocolate sauce flowing from the center.
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  Specialty Snack Platter

  A selection of traditional Chinese snacks including fried spring rolls, braised duck neck, spiced beef, cold cucumber salad, pan-fried dumplings, and steamed glutinous rice chicken. Prepared by frying, braising, steaming, and chilling, then arranged on a platter.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  American BBQ Ribs

  American BBQ pork ribs are marinated and slow-cooked over charcoal. Common marinade ingredients include soy sauce, sugar, vinegar, garlic, onion, and chili powder. The ribs are brushed with BBQ sauce during cooking to create a crispy crust while keeping the inside juicy and tender.
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  Super Energy Salad

  Super Energy Salad is made with mixed lettuce, tomatoes, cucumbers, carrots, and boiled eggs, served with a special dressing. The ingredients are fresh, with a refreshing taste and rich in protein and vitamins.
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  Fengdu Jiahe Salad

  Fengdu Jiahe Salad is made with fresh lettuce, cherry tomatoes, cucumbers, and avocados as main ingredients, paired with boiled chicken breast or shrimp, and dressed with a specially prepared vinaigrette or sesame sauce. After mixing evenly, it is served chilled. All ingredients are washed and some are sliced or diced.
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  Truffle Garlic Fries

  Crispy potato strips fried golden, drizzled with truffle garlic sauce, and sprinkled with sea salt and fresh parsley.

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