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Lu San Xi · Jiangxi Cuisine · Beef Bone Pot

地方菜 · ⭐ 4.6

No. 366-2 Long'an Road

Dishes

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  Three Delights Fried Rice

  A flavorful Chinese fried rice dish made with eggs, ham, shrimp, and rice, seasoned with soy sauce and garnished with green onions.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Beer-Steamed Crawfish

  Beer-braised crayfish is a dish made with crayfish as the main ingredient, cooked with beer, scallions, ginger, garlic, chili, and other seasonings. Clean and blanch the crayfish to remove fishy smell, then stir-fry aromatics in oil, add beer and seasonings, simmer until flavorful, and reduce sauce.
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  Grandmother's Vegetable Stir-Fried Chicken Feet

  Grandmother's vegetable stir-fried chicken feet is a dish made with chicken feet and grandmother's vegetables, stir-fried with seasonings. The chicken feet are tender after processing, combined with the fresh fragrance of grandmother's vegetables, making it delicious.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Clams

  Fresh clams stir-fried with garlic, ginger, and chili for a savory and tender dish.
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  Signature Cod Tail

  Fresh cod tail marinated and pan-seared to crispy skin and tender flesh, served with a special sauce for rich flavor.
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  Prosperity Fish Slices

  A dish made with fresh fish slices stir-fried with vegetables like mushrooms and carrots, seasoned with garlic and ginger for a savory, appetizing flavor.
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  Spicy Chicken Feet and Intestines Hot Pot

  A spicy hot pot featuring chicken feet and pork intestines, simmered with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Stir-Fried Frog Legs from Jiangxi

  A dish featuring fresh frog legs stir-fried with chili, garlic, and ginger in a quick cooking method, known for its tender texture and spicy flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.

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