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Lu Feng Ji · Yantai Banquet

地方菜 · ⭐ 4.4

Yuren Wharf, Zhifu District

Dishes

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  Jimo Old Wine Braised Pork

  Braised pork belly with Jimo old wine, tender and fragrant, a classic dish from Shandong cuisine.
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  Kongtong Island Scallop Stir-fried with Free-range Eggs

  This dish features fresh scallops from Kongtong Island and free-range eggs. The scallops are tender, and the eggs have a rich aroma and golden color. The scallops are briefly blanched to retain tenderness, then quickly stir-fried with beaten eggs. The resulting dish has a pleasing yellow-and-white appearance, combining the sweetness of scallops with the savory richness of eggs for a smooth and delicious texture.
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  Handmade Brined Sea Urchin Tofu

  Handmade Brined Sea Urchin Tofu is a dish that combines seafood and bean products. Main ingredients include fresh sea urchin, high-quality soybeans, bittern (magnesium chloride), and water. During preparation, soybeans are soaked, ground into milk, boiled, and filtered to obtain soybean milk. Fresh sea urchin meat is mashed or pureed and mixed evenly with the cooled soybean milk. Bittern is then added to coagulate the mixture, which is poured into a mold and pressed to set. The resulting tofu has a delicate, smooth texture with the characteristic sweetness and oceanic flavor of sea urchin, and a pale yellow color. It is typically served cold or lightly warmed.
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  Mixed Ice Plant Salad

  Mixed Ice Plant Salad is a cold dish primarily featuring ice plant, a vegetable with natural crystalline droplets on its surface, giving it a crisp texture. The fresh ice plant is washed and drained, then typically paired with shredded bell peppers and onions. The dressing is usually made from light soy sauce, aromatic vinegar, sesame oil, minced garlic, and a little sugar, which is evenly poured over the ice plant and mixed before serving. This dish is simple to prepare, highlighting the fresh taste and unique texture of the ice plant.
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  Puning Tofu Chicken and Bok Choy Steamed

  A dish featuring chicken and bok choy steamed in a savory broth, enhanced with fermented soybeans for depth of flavor.
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  Lemon Spicy Pen Shell Fish

  Fresh squid stir-fried with lemon juice, chili, and garlic for a tangy and spicy flavor.
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  Bohai Bay Crab Stir-Fried with Free-Range Eggs

  Fresh crab from the Bohai Bay stir-fried with free-range eggs, creating a rich and savory dish.
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  Freshly Squeezed Yantai Apple Juice

  Made from fresh Yantai apples, this juice offers a naturally sweet and refreshing taste with no added sugar or preservatives.
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  Coral Jelly with Bok Choy

  A refreshing cold dish made with crisp jellyfish and tender bok choy, dressed in a tangy and spicy sauce.
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  Private Family-style Tomato Beef Rib Stew

  A slow-cooked stew featuring beef ribs and fresh tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Fresh Pepper Stir-Fried Chicken

  Fresh pepper stir-fried chicken is a savory dish made with tender chicken and crisp fresh peppers, quickly cooked to preserve flavor and texture.
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  Golden Double Scallion Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber and scallions tossed in a savory sauce over steamed rice, offering a rich and satisfying flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Black Garlic Angus Super战斧 Steak

  Premium Angus steak marinated with black garlic, slow-cooked then seared for a rich, tender bite with a deep umami flavor.

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