Xiaob Ning Seafood
鱼鲜 · ⭐ 3.6
No. 470 Shanxi North Road, Unit 1439
Dishes
Stewed Blue CrabA dish made by stewing fresh blue crab with ginger, scallions, and yellow wine, resulting in tender crab meat and rich broth.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Nine-Gut FishA Cantonese dish featuring nine-gut fish braised in a savory sauce with soy, sugar, and aromatics.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Scallion Ginger Flower CrabA dish made with fresh flower crab stir-fried with scallions and ginger, featuring tender crab meat and aromatic flavors.