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Longxi Yue·Xiongmen Small Eats (Shi Li Bu Branch)

小吃快餐 · ⭐ 4.0

Unit 101, 1st Floor, Building 302, Bailingzhuang Beili

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made from fresh milk and ginger juice. Fresh ginger is juiced, heated to just below boiling, then quickly poured into cooled fresh milk, causing it to set into a jelly-like consistency using the enzymes in ginger—no additives needed. The result is smooth, delicate, and fragrant with ginger.
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  Signature Coconut Milk Mango Noodles

  Signature coconut milk mango rice noodles: Fresh mango slices are paired with smooth coconut milk and delicate rice noodles. The rice noodles are carefully prepared to maintain a chewy texture, perfectly blending with the sweet aroma of coconut milk and the refreshing taste of mango to create a unique dessert.
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  Signature Egg and Char Siu Rice

  Rice topped with barbecued pork and silky eggs; the pork is marinated and grilled, while the eggs are stir-fried with rice for a soft, smooth texture.
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  Signature Pan-Fried Shrimp Cakes

  Signature fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced, mixed with egg and starch, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Signature Snowflake Candy

  Signature snowflake sugar is made from glutinous rice flour, sugar, and vegetable oil, processed through boiling, pulling threads, and cooling. It has a white, fine thread-like appearance, crispy texture, and delicate taste.
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  Egg and Barbecue Pork Stir-fry

  Sliced barbecued pork and eggs stir-fried together, creating a smooth, tender dish. The pork is marinated, roasted, and sliced; eggs are mixed with seasonings and cooked with the pork until set, forming a glossy, flavorful dish.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Beef Brisket Noodles

  Beef brisket noodles or rice vermicelli is a dish featuring beef brisket as the main ingredient, served with noodles or rice vermicelli. The beef is blanched, then stewed with spices until tender, and mixed with cooked noodles or rice vermicelli for a rich broth and soft meat.
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  Pork Wonton Noodles

  Pork wonton noodles feature minced pork-filled wontons served with hand-made or machine-made noodles, cooked in broth or water and garnished with green onions and coriander. Wontons are typically boiled, while noodles are cooked to desired texture.
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  Sugar Water

  A sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Black Sesame Paste

  Black sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.

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