Northeast Dumpling House (Dingyi Tiancheng Store)
小吃快餐 · ⭐ 3.4
Dingyi Tiancheng
Dishes
Northeastern Red SausageNortheastern red sausage is a smoked pork sausage made with starch and spices, known for its rich flavor and tender texture.
Northeast-style Braised Pig TrotterA Northeast Chinese dish featuring slow-cooked pig trotters in a savory soy-based sauce, known for its rich flavor and tender texture.
Beida CangA traditional Chinese dish made with pork, cabbage, and vermicelli, slow-cooked to create a rich, savory flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Pork and scallion fillingPork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
Egg Flower Seaweed SoupA light soup made with eggs and seaweed, gently cooked to form soft egg flowers in a savory broth.
Tofu Noodle SoupA dish featuring soft tofu and rice noodles in a savory broth, often seasoned with chili oil and garnished with herbs.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Frozen Sour Cabbage Pork DumplingsFrozen dumplings filled with pork and sour cabbage, ready to cook by boiling or steaming for a tangy, savory bite.
Sauced Beef with Huaibei CucumberSliced sauced beef mixed with crushed cucumber, seasoned with soy sauce, garlic, and sesame oil for a savory, refreshing dish.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
鸡蛋韭菜馅水饺鸡蛋韭菜馅水饺以鸡蛋和韭菜为主要食材，将鸡蛋炒熟后与切碎的韭菜混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。