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五棵树炭炉鸡煲(梅花园店)

火锅 · ⭐ 4.2

No. 13 Meigang Road

Dishes

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  Hakka Chicken

  A traditional Hakka dish made with free-range chicken slowly stewed with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
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  Crispy Skin Chicken Slices

  A signature dish featuring tender chicken with a crispy skin, sliced and served for an irresistible texture and flavor.
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  Fresh Chicken Offal

  Fresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
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  Fig Soup Base

  A sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
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  Softshell Turtle, Chicken, and Bull Penis Stew

  A nourishing Chinese stew featuring softshell turtle, chicken, eggs, and bull penis, slow-cooked to tender perfection.
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  Stone Olive Chicken Pot

  A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
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  Crispy Steam Chicken

  A dish of whole chicken marinated and steamed to perfection, resulting in tender meat and a crispy skin. The steam locks in moisture for a juicy texture.
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  Mushroom and Vegetable Platter

  A platter featuring fresh mushrooms such as shiitake, golden needle, and king oyster, paired with seasonal vegetables like broccoli, carrots, and bell peppers, steamed or quickly stir-fried. Offers a fresh, crisp texture and highlights the natural flavors of ingredients, light and healthy.
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  Sauce-Flavored Dry Pot Chicken Stew

  A spicy and aromatic dish made with chicken and vegetables, stir-fried in a dry pot with soy sauce and spices.
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  Golden Needle Mushroom Crispy Steam Chicken

  Whole chicken is steamed with golden needle mushrooms, ginger slices, and green onions. The meat is tender and juicy, with a slightly crispy skin. The mushrooms absorb the broth and offer a crisp texture. Highlights natural flavors and fresh ingredients.
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  Yangshan Free-Range Chicken

  Yangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
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  Abalone Hot Pot Chicken

  A dish featuring chicken and abalone simmered in a savory sauce, served in a hot pot for rich flavor and warmth.

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