Qiangji Congee City · Cantonese Cuisine · Pork Offal Congee · Shrimp Crab Congee (Pulan Store)
小吃快餐 · ⭐ 4.2
Unit 5, Ground Floor, No. 27, Pulan Second Road
Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Peppery Pig's Stomach Rice PorridgeA nourishing rice porridge made with pig's stomach, white pepper, and ginger, known for its warming and stomach-soothing properties.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Fresh Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked to a creamy consistency with rich seafood flavor.
Salt-and-Pepper Roasted SquabA Cantonese dish featuring young squab pigeon roasted with salt, pepper, and aromatics, resulting in a crispy skin and tender meat.
Shagiang Stir-fried Pig IntestinesA Cantonese dish featuring stir-fried pig intestines with sand ginger, garlic, and chili for a spicy, aromatic flavor.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Sizzling Blood Sausage on Iron PlateBlack pepper stir-fried intestine is a dish using pig intestines as the main ingredient, cleaned and quickly stir-fried with garlic, ginger, and scallions on a hot iron plate, then seasoned with soy sauce, oyster sauce, and cooking wine to absorb the rich flavors.
Innovative Crispy BeefPremium beef leg meat is marinated, coated with a special crispy batter, and deep-fried at high temperature until the exterior is crisp and the interior tender. Offers rich texture layers with a fragrant aroma.