福美食堂(隆福寺店)
日料 · ⭐ 4.2
No. 6, Meishuguan East Street (next to Longfusi Hospital)
Dishes
Namban Tatta Fried ChickenNamban Tatta Fried Chicken is made with chicken breast that is marinated to infuse flavor, then coated in batter and deep-fried until golden and crispy. Served with a specially crafted Namban sauce, offering a rich and layered taste experience.
Deluxe Foie Gras Beef RiceDeluxe Foie Gras Beef Rice is a delicious dish featuring tender foie gras and aromatic beef as its main ingredients. The preparation is simple: pan-sear the foie gras and beef separately until golden brown, then serve them over steaming hot rice with a specially crafted sauce, creating an enticing color and aroma.
Sukiyaki for TwoSukiyaki for two is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are cooked in a sweet soy-based sauce and served with raw egg yolk, offering a rich and flavorful experience.
Signature Beef DonburiSignature beef bowl features tender stewed beef over rice, topped with a special sauce. Beef from brisket or shank is slowly cooked until flavorful, then simmered with onions and carrots before being served over hot rice for rich aroma.- Flaming Dragon Pearl Sushi PlatterFlame Dragon Pearl Sushi Platter is an innovative Japanese dish featuring fresh slices of salmon, tuna, and eel, paired with vibrant vegetables and a specially crafted sauce. At the center lies a symbolic flame-shaped dragon pearl, surrounded by various sushi rolls and nigiri, creating a unique presentation and a rich, layered flavor experience.
Grilled Beef Short Rib BowlBeef short rib donburi is a Japanese rice bowl dish featuring beef short ribs as the main ingredient. The short ribs are grilled to perfection, resulting in tender and juicy meat that pairs with a specially crafted sauce, delivering a rich and flavorful experience. Simply place the grilled beef and sauce over steaming hot rice, and enjoy.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Salt-Roasted Chicken WingsSalt-roasted chicken wings are made by marinating chicken wings in salt and then roasting them. The wings absorb the salt's flavor and become crispy on the outside while remaining tender and juicy inside, preserving the original taste of the chicken.
Chopped Chicken Hot Spring Egg RiceFried Chicken Hot Spring Egg Rice is a nutritious dish. The main ingredients include fresh chicken pieces, hot spring egg, and rice. The preparation method is simple: first cook the chicken pieces, then mix them with the hot spring egg and steaming hot rice, and finally add seasonings according to personal taste.
Fumei堂 Tonkotsu RamenFushi Dining Hall Pork Bone Ramen: The broth is carefully simmered from premium pork bones, resulting in a creamy, rich, and deeply flavorful soup. The noodles are made from high-gluten flour, kneaded and stretched multiple times for a chewy yet smooth texture. Topped with fresh vegetables, thin slices of meat, and a specially crafted seasoning, this dish presents a Japanese ramen that excels in color, aroma, and taste.
Spicy Kimchi Beef RiceSpicy kimchi stir-fried beef rice is a dish that excels in color, aroma, and taste. The main ingredients include tender beef, crisp spicy kimchi, and fragrant rice. The preparation is simple: first marinate the beef slices, then stir-fry them with spicy kimchi, and finally mix in cooked rice to allow each grain to absorb the rich flavors of beef and kimchi.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.