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Shiwei Ge (Xinfang Town Store)

江浙菜 · ⭐ 3.6

No. 300, Donghou Street, Xinchang Town (near Jiadeli Supermarket)

Dishes

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  Creamy Corn Pancake

  Custard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
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  Organic Vegetable Salad

  A fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon juice dressing.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Special Steamed Chicken

  A classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
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  Crazy Taro

  A crispy fried taro dish with a sweet and spicy sauce, offering a unique blend of textures and flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Suzhou-style Family Feast Mooncake

  A traditional Chinese mooncake from Suzhou, filled with a mix of sweet bean paste, lotus seed paste, salted egg yolk, and nuts, offering a rich and layered flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Iron Plate Grilled Shrimp

  A dish of fresh shrimp quickly pan-fried on a hot iron plate, resulting in tender and slightly charred meat with a savory aroma from garlic and onions.

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