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Yaya Dumplings (Huamao Yuan Branch)

小吃快餐 · ⭐ 4.4

No. 79 Meihua Road

Dishes

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  Corn and Pork Handmade Dumplings

  Corn and pork handmade dumplings are made with fresh pork and sweet corn, hand-filled. The filling combines minced pork with diced corn, offering a rich, savory-sweet flavor. The dough is hand-rolled, resulting in thin skins with generous, juicy fillings when cooked.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Seaweed Chicken Soup

  Seaweed chicken soup is made with chicken and seaweed. Chicken pieces are simmered in water until tender, then seaweed is added to blend the savory chicken flavor with the fresh seaweed aroma.
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  Carrot Beef Dumplings

  Carrot beef dumplings are made with minced beef and grated carrot, seasoned and wrapped in dough, then steamed or boiled for a savory, nutritious dish.
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  Fennel Pork Dumplings

  Fennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
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  Shrimp and Three Delicacies Handmade Dumplings

  A traditional Chinese dumpling filled with fresh shrimp, pork, and chives, handcrafted for a delicate texture and rich flavor.
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  Shrimp and Chive Egg Dumplings

  A Chinese dish made with shrimp, chives, and eggs, where egg wrappers are filled with a mixture of shrimp and chopped chives and steamed to perfection.
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  Celery and Pork Handmade Dumplings

  Fresh celery and pork filling wrapped in handmade dumpling wrappers, steamed or boiled to perfection.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.

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