Chengjing He Steamed Dumplings (Yanan Street Branch)
小吃快餐 · ⭐ 3.8
No. 3-1, Yan'an Street
Dishes
Earth Mushroom DumplingsEarth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
Steamed Pork DumplingsSteamed pork dumplings are made by wrapping minced pork with seasonings in dough and steaming until cooked through, resulting in a soft wrapper and savory filling.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Eggplant Steamed DumplingsEggplant steamed dumplings feature mashed eggplant and minced pork wrapped in dough and steamed until tender, offering a savory and soft texture.
Radish Steamed DumplingsSteamed dumplings filled with shredded radish and pork, offering a fresh and savory taste.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, delicately steamed to preserve the natural flavor and tender texture.
Green Bean DumplingsGreen bean dumplings are made with fresh green beans and pork, steamed to perfection for a tender, flavorful bite.
Glutinous Rice Wine SoupGlutinous rice wine soup is made by boiling glutinous rice wine with water or broth, then adding ingredients like eggs, goji berries, red dates, and longan as needed. Stir the rice wine evenly and heat to a gentle boil, then add other ingredients and cook until done.
Steamed Chives DumplingsLeek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.