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Guibin Lou Yongshu Yuan Restaurant

地方菜 · ⭐ 4.8

Building D, VIP Building, Huiyuan Hotel Apartment, No. 8 Beisihuan East Road, 3rd Floor

Dishes

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  Beijing Stir-Fried Mixed Vegetables

  Beijing stir-fried mixed vegetables is a Chinese dish featuring various vegetables like bean sprouts, chives, eggs, and meat丝 (usually pork or beef). Ingredients are prepared separately, then eggs are stir-fried first and set aside. Next, meat and vegetables are cooked, then combined and seasoned before serving.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Boshan Stewed Dish

  Boshan stew is a dish made by simmering various ingredients together, including tofu, vermicelli, meat slices, cabbage, carrots, and wood ear mushrooms. After cutting and preparing the ingredients, they are cooked in water with seasoning until fully flavored.
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  Four Seasons Coarse Grain

  Four Seasons Coarse Grain is a dish made primarily from various coarse grains like corn, millet, oats, and red beans, prepared by soaking, steaming, or boiling. Some recipes add a few red dates or lotus seeds to enhance flavor and nutrition. The final product is a soft, porridge-like or rice-like mixture of mixed grains.
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  Stir-Fried Mixed Vegetables

  A classic Chinese home-style dish made by stir-frying a mix of fresh vegetables like bean sprouts, chives, and carrots, seasoned simply for a savory taste.
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  Shandong Sauce包裹

  Shandong sauce包 is a dish made primarily with pork and tofu skin. Pork is minced, mixed with soy sauce, cooking wine, scallions, ginger, and other seasonings, then wrapped in tofu skin and steamed, resulting in a鲜香软嫩 texture.
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  Stir-fried四季豆with olive and minced meat

  Stir-fried string beans with minced pork and olives, a simple dish using basic ingredients and cooking method.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Jiaodong Dry-Braised Yellow Croaker

  Jiaodong dry-burned yellow croaker uses fresh yellow croaker, marinated and pan-fried until golden brown, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and thick sauce with a slight charred aroma.
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  Spinach with Razor Clams

  A refreshing cold dish made with fresh spinach and tender razor clams, tossed in a savory dressing of garlic, sesame oil, and soy sauce.
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  Qingdao Soy Sauce Meat Bun

  Qingdao Soy Sauce Meat Bun is a traditional Chinese dim sum made with pork marinated in soy sauce and spices, wrapped in dough and steamed. It has a delicious taste, tender meat, and a rich soy sauce flavor.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Shandong-style Torn Chicken

  Qilu shredded chicken is made by boiling chicken and tearing it by hand into strips, then mixing with seasonings. Main ingredients include chicken thighs or whole chicken, scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.

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