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秋の寿司(天鹅湖万达广场店)

日料 · ⭐ 4.7

Shop No. 4-229, Second Floor, Wanda Jinjie (Golden Street), Tian'e Lake Plaza, Juyunfeng Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Miso Beef Tongue

  Miso beef tongue is a dish featuring beef tongue cooked with miso paste. The tongue is blanched, sliced, and simmered in miso sauce to absorb its rich flavor. A touch of soy sauce, sugar, and sake is added for depth.
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  Handsome Guy Stir-Fry

  A stir-fried dish made with tender pork loin and colorful vegetables, known for its savory taste and vibrant appearance.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Avocado Rice Salad

  A refreshing rice salad made with mashed avocado, vegetables, and a light dressing.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Crab Stick Sushi

  Crab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
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  Caviar Baked Shrimp

  Baked shrimp topped with premium caviar, offering a rich and delicate flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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