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Clay Pot Braised Pork (Nanxiaoliu Dao Street Store)

火锅 · ⭐ 3.5

No. 116, Nanxiao Liudao Street

Dishes

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  Winter Melon Meatball Noodle Soup

  A Chinese soup dish made with winter melon, pork meatballs, and vermicelli noodles, simmered together for a fresh and savory flavor.
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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Beef and Tomato

  A classic Chinese dish featuring beef and tomatoes simmered together for a rich, savory flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Intestine Fried Rice

  A Chinese fried rice dish made with intestines (or sausage) and rice, stir-fried with eggs and vegetables, seasoned with soy sauce and salt.
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  Beef and Radish Noodle Soup

  A hearty Chinese dish featuring tender beef, sweet radish, and noodles in a savory broth.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
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  Tofu Dumpling Hot Pot

  A savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
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  Tofu and Beef

  A Chinese dish made with tender tofu and beef, stir-fried together with seasonings for a savory and satisfying flavor.
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  Sour Cabbage Pork Noodle Soup

  A traditional Chinese dish made with sour cabbage, pork belly, and rice noodles, simmered together to create a rich, tangy flavor.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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