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Egg E Coffee

咖啡 · ⭐ 4.2

No. 83, Changtang Street, Haishu District

Dishes

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  Pear Genmaicha Sponge Roll

  The Pear Genmaicha Sponge Roll is a dessert that combines fruit and tea aromas. Main ingredients include pear, genmaicha powder, eggs, cake flour, fine sugar, and whipping cream. During preparation, genmaicha powder is blended into the sponge cake batter and baked into a thin sheet. The pear is often poached or roasted to enhance its flavor and texture. The cooled cake sheet is spread with whipped cream, topped with the prepared pear slices, rolled, set, and sliced. The final product combines the softness of sponge cake, the roasted grain aroma of genmaicha, and the sweet juiciness of pear.
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  Pistachio Bagel

  Pistachio bagel is an innovative baked snack based on the traditional bagel, enhanced with pistachio powder or crushed pistachios. The bagel dough is fermented and then baked to achieve a golden crust and a soft interior. The addition of pistachios not only provides a unique green accent but also imparts a nutty aroma and texture to the bagel.
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  Cloud Cake Roll

  Cloud cake roll is a light dessert made mainly from sponge cake and cream. The cake is baked, then spread with cream and rolled, and can be decorated with icing or fruits on the surface.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Roasted Tea Latte

  Matcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.
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  Yellow Millet Bread

  A traditional Chinese bread made from yellow millet flour, fermented and baked to a soft, slightly sweet texture with a distinctive aroma.
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  Black Sesame Walnut Pretzel

  Black sesame walnut water bread is a pastry made primarily from black sesame and walnuts. Toasted black sesame is ground into powder, roasted walnuts are chopped, mixed with sugar and alkali water, kneaded into dough, shaped, and baked until lightly golden.

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