Close

Yan Ge Tu Ji Yu (Guotai Road Store)

湘菜 · ⭐ 3.5

200 meters east of the intersection of San Gong Road and Guotai Road, south side of the road, Xingyang City

Dishes

• 

  Northeast Wuchang Rice

  Northeast Wuchang rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from locally grown rice, it undergoes harvesting, hulling, and polishing. Typically washed with water and cooked or steamed to achieve a soft, sweet, and fragrant texture.
• 

  Stir-Fried Water Celery with Hunan Tofu

  Fresh water celery stir-fried with Hunan-style tofu, offering a crisp texture and savory flavor.
• 

  Stir-Fried Angus Beef

  Stir-fried Angus beef with vegetables, tender and flavorful.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Signature Double Pepper Fresh Local Crucian Carp

  Fresh local crucian carp is stir-fried with two types of peppers, highlighting its freshness and spiciness.
• 

  Minced Pork with Eggplant Stew

  Stir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
• 

  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
• 

  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
• 

  Jinxing Maojian

  Jinxing Maojian is a green tea made from tender buds, processed through steps such as pan-frying, rolling, and drying. The tea leaves are slender and straight, with a fresh green color, a fresh aroma, and a crisp, sweet aftertaste.

Reviews