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Xikou Small Seafood Dajuan Restaurant

小吃快餐 · ⭐ 3.9

No. 21, Hexie Road

Dishes

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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Broad Beans

  A Chinese snack made with fresh broad beans fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Rice Steamed Bun

  Steamed rice buns are traditional Chinese pastries made primarily from rice. After soaking, grinding, and steaming, the rice is processed into a soft, fluffy texture.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Scallion Oil Hairtail

  Scallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.
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  Crab Paste

  A dish made from fresh crab meat finely chopped and mixed with seasonings, known for its delicate and savory flavor.
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  Xiangshan Goose

  A specialty dish made from local goose meat, marinated in a secret sauce and slow-cooked to tender perfection, reflecting the culinary skills of the Zhejiang region.
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  Blue Crab and Potato Soup

  A soup made with fresh blue crab and potatoes, simmered until tender, offering a savory and comforting flavor.
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  Blue Crab Soup

  A savory soup made with fresh blue crab, simmered with ginger and scallions to bring out the natural sweetness and seafood aroma.

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