Wine and Meat Shop Grilled Meat
烧烤 · ⭐
No. 8-5 Wenduan Street

Dishes
Traditional Meat SaladA traditional cold dish made with pork, typically using tenderloin or belly meat, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Mixed Lamb RibsMixed lamb ribs are made from fresh lamb ribs, marinated, diced, and mixed with green onions, cilantro, and other ingredients. The texture is tender and the flavor is rich, highlighting the natural taste of lamb.
Sea Salt ShrimpFresh shrimp seasoned with sea salt and cooked by pan-frying or grilling, resulting in a savory and tender dish.
Shark Fin and Pork SaladYan Chi Ban Rou is a cold dish made primarily with chicken wings and pork. Chicken wings are usually blanched or boiled, while lean pork is sliced or shredded and mixed together. Seasoned with soy sauce, sesame oil, garlic, and green onions, it's ready to serve.
牛肾牛肾是一种以牛的肾脏为主要食材的菜肴,通常经过清洗、切片或切块处理后,用调料腌制,再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等,部分做法会加入酱油、料酒、姜片等调味。
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.