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Zhengxin Chicken Cutlet (Normal University Branch)

小吃快餐 · ⭐ 3.8

No. 86, Shangsan Road

Dishes

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  Zhengxin Ganmei Sweet Potato

  A snack made by frying sweet potatoes and coating them with a tangy, sweet powder. Crispy outside, soft inside, with a balanced sweet-sour flavor.
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  Zhengxin Secret-Recipe Wheat Gluten

  A specialty snack made with high-quality wheat gluten, marinated in a secret sauce and stir-fried for a flavorful, chewy texture.
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  Zhengxin Crispy Rice Cake Skewers

  Crispy rice cake skewers made with soft glutinous rice coated in a crunchy batter, deep-fried until golden and served with sweet chili sauce or salted pepper for a satisfying texture contrast.
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  Zhengxin Chicken Skewers

  Zhengxin chicken skewers use chicken breast as the main ingredient, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is crispy on the outside and tender inside with rich texture.
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  Zhengxin Duck Skewers

  Zhengxin duck skewers are made by cutting duck meat into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like soy sauce, cooking wine, ginger, and garlic.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Crazy Grilled Wings

  Crazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
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  Authentic Lamb Skewers

  Authentic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, aromatic meat.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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