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He You Si Cafe

咖啡 · ⭐ 3.9

No. 10, Xiaotieying Road, South Third Ring Middle Road, 1st Floor, He You Suo Hotel

Dishes

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  Flat

  Flat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
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  White

  White is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Ice Lemon Black Tea

  Iced lemon black tea is made with black tea, lemon, and ice. Brew the black tea, let it cool, add fresh lemon slices or juice, then serve with ice.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Origin Coffee

  Origin coffee uses beans from specific regions, roasted and ground, then brewed via drip, French press, or espresso methods. Main ingredients are coffee beans and water, with no additional additives.
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  Coffee Cherry Fruit Tea

  Coffee cherry fruit tea is made with fresh cherries and black tea, enhanced with coffee infusion. Cherries are pitted and sliced, then simmered with tea, blended with cold brew coffee, and sweetened with syrup or honey before chilling.
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  Italian Coffee

  Italian coffee is made by grinding selected beans and extracting under high pressure using an espresso machine. Typically based on espresso, it can be diluted with hot water for Americano or mixed with milk to create lattes or cappuccinos. Precision in grind size, tamping pressure, and extraction time ensures a rich, balanced flavor.
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  Espresso

  Espresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  White Coffee

  White coffee is a beverage made by brewing roasted and ground coffee beans with hot water. The main ingredients include coffee beans and water, with no milk or sugar added during preparation, preserving the original flavor of the coffee.

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