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Zhuang Guanying's Spineless Catfish

火锅 · ⭐ 3.7

Duchuanfang Bus Stop

Dishes

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  Stir-Fried Donkey Meat

  A dish made by stir-frying fresh donkey meat with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Spineless Crucian Carp

  A dish made from spineless crucian carp, typically steamed or braised, featuring tender and fresh meat with a mild, savory flavor.
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  Donkey Jerky

  A traditional dish made from dried donkey meat, seasoned and preserved for a rich, savory flavor.
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  Braised Donkey Meat

  A traditional dish made by slow-cooking donkey meat with soy sauce, sugar, and wine until tender and flavorful.
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  Fried Pork Skin

  A traditional Chinese dish made by frying pork skin until crispy, resulting in a savory and crunchy texture.

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