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Zhengjue · Shu Fu Imperial Cuisine

川菜 · ⭐

Zhengjue Mountain Villa Shufu Imperial Cuisine, opposite Chengdu University, Shiling Shangjie

Dishes

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  Big Boss Crispy Eel

  Big Boss Crispy Eel is a Chinese dish made with fresh eel, deep-fried to a crispy texture. It has a unique taste and crispiness, and is a classic dish in Sichuan cuisine.
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  Homestyle Pig's Head Meat Salad

  A Chinese dish made by mixing boiled pig's head meat with seasonings like scallions, ginger, garlic, and cilantro, resulting in a savory and refreshing flavor.
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  Signature Crispy Earth Eel

  Signature Crispy Earth Eel is a specialty dish made with fresh earth eel, deep-fried to be crispy on the outside and tender on the inside. It is seasoned with special seasonings for a delicious flavor.
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  Refreshing Tofu Jelly

  A chilled tofu dish with fresh vegetables and light dressing, offering a refreshing and delicate taste.
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  Stone Grandma's Tender Beef

  Stone Grandma's Tender Beef is a Sichuan dish made with fresh beef, marinated with special seasonings and quickly stir-fried. The meat is tender, with a rich spicy flavor.
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  Butterfly Shrimp with Rice Noodles

  Butterfly shrimp with rice noodles features tender shrimp shaped like butterflies, steamed with soaked rice noodles to absorb the savory flavor.
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  Crispy Eel

  A dish made with fresh eel, marinated and deep-fried until crispy, offering a tender texture and savory flavor.
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  Crispy Duck Intestines

  A dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
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  Zigong Young Ginger Frog

  Zigong Young Ginger Frog is a Sichuan dish made with tender frog meat and fresh ginger. The frog meat is cut into pieces and stir-fried with sliced ginger, preserving the freshness and tenderness of the ingredients, with a spicy flavor.

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