Liang Lao Er Ban Ya Dian

Name: Liang Lao Er Ban Ya Dian
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 5, Xinglong Street

Dishes

Five-Spice Duck
Five-spice duck is a traditional dish made from duck, marinated, air-dried or boiled, then sliced. It uses five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds—to flavor the meat, creating a distinctive taste through cooking or drying.
Chicken Gizzard and Pork Liver Stir-fry
A stir-fried dish made with chicken gizzards and pork liver, known for its tender texture and savory flavor.
Sauce-Flavored Duck
A traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.
Duck Feet Snack
A spicy and flavorful snack made from duck feet, commonly found in Sichuan cuisine.