Close

Sip Up · West Wine & Tapas Bar (Nantou Ancient City Branch)

西餐 · ⭐ 4.5

No. 31 Chunjing Street (inside Xiji Xiaolüzhou)

Dishes

• 

  Slow-Roasted Beef Short Ribs

  Slow-roasted beef short ribs made with low-temperature cooking for tender, flavorful meat.
• 

  Nordic Rock Steak

  Premium beef is slow-cooked at low temperature, then seared at high heat for a crispy exterior and tender interior. Served with black pepper sauce and fresh herbs, highlighting the natural flavor of the ingredients, reflecting the simplicity and nature-oriented style of Nordic cuisine.
• 

  Sichuan腊肠墨鱼面

  Sichuan腊肠墨鱼面 features handmade squid noodles stir-fried with spicy Sichuan腊肠, delivering a rich, savory, and slightly numbing flavor typical of Sichuan cuisine.
• 

  Fresh Sprout Crunch

  Made from fresh sprouts, shredded carrots, and cucumber, lightly tossed with no added seasoning. Crisp and refreshing.
• 

  Fig and Pork Ribs

  A Chinese dish featuring pork ribs slow-cooked with figs, resulting in tender meat infused with sweet and savory flavors.
• 

  Non-Alcoholic Sparkling Wine

  A non-alcoholic sparkling beverage made from fruit juices or plant extracts, carbonated for a bubbly, refreshing taste.
• 

  Pear Blossom Fragrance

  A dessert made with fresh pears, honey, goji berries, and a touch of osmanthus, steamed to create a sweet, fragrant dish with a soft texture.
• 

  Hemingway Mushroom

  A dish of fresh mushrooms sautéed in butter with garlic and herbs, known for its rich flavor and aromatic profile.
• 

  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
• 

  Ruby Foie Gras

  Ruby Foie Gras features tender goose liver glazed with ruby syrup, offering a sweet and luxurious bite.
• 

  Suzhou-style Foie Gras Pudding

  A delicate dessert made with premium foie gras, milk, and egg yolk, crafted using Suzhou-style techniques for a smooth, rich flavor.
• 

  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
• 

  Xipi Special Non-Alcoholic Sparkling Wine

  Made from premium grape juice through low-temperature fermentation, alcohol-free with a crisp taste, natural fruit aroma, and delicate bubbles, suitable for all ages.
• 

  Crispy Fried Pig Ears

  Crispy fried pig ears is a dish made primarily from pig ears, cleaned, blanched, sliced, coated in starch or flour batter, then deep-fried until golden and crunchy.
• 

  Truffle Beef Fried Rice

  Black truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
• 

  Black Truffle Chicken Wing Meatballs

  Chicken wing meatballs infused with black truffle, delicately seasoned and cooked to perfection.
• 

  Truffle Chicken Wings Ball

  Chicken wing balls made from chicken wings, marinated, coated with batter and deep-fried, crispy on the outside and tender inside, with a rich black truffle aroma.
• 

  Truffle Foie Gras Fried Rice

  A luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.

Reviews