Close

Adun Mushroom Soup Small Hot Pot (Xingtang Store)

火锅 · ⭐ 4.2

Zhangwu Road, next to Tiancheng Building Materials

Dishes

• 

  Nine-Scent Beef

  Nine Fragrance Beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed and marinated with seasonings, then stir-fried together with various spices such as star anise, cassia bark, and bay leaves to allow the beef to fully absorb the aromatic flavors.
• 

  Second Floor Beef Tendon

  A dish featuring tender beef tendon slow-cooked to perfection, served with a secret sauce for rich flavor.
• 

  Premium Lunch Meat

  Premium lunch meat made from high-quality pork, seasoned and steamed for a tender, smoky flavor—ideal with rice or in sandwiches.
• 

  Iron Rod Yam Flour

  A smooth and nutritious dish made from premium iron rod yam, often served in clear broth.
• 

  High-Calcium Lamb on the Second Floor

  High-calcium lamb stewed with calcium-rich ingredients, tender and nutritious, ideal for health nourishment.
• 

  Second Floor Quail Eggs

  A dish made with quail eggs, stir-fried with garlic, ginger, and soy sauce, offering a savory and tender taste.
• 

  Wanda Mountain Stew

  A hearty Northeast Chinese stew made with pork, potatoes, and cabbage, slow-cooked to tender perfection.
• 

  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
• 

  Fresh Tripe

  Fresh tripe refers to a specific part of the cow's stomach, which is cleaned and then eaten raw or quickly blanched. The main ingredient is fresh beef tripe, and the preparation method includes cleaning, slicing, and brief blanching or quick boiling.
• 

  Fermented Bamboo Shoots with Peanut

  Fried tofu skin with peanuts is a classic Chinese side dish, primarily made from tofu skin and peanuts. Tofu skin, a soy product, has a chewy texture and is rich in plant-based protein; peanuts are crunchy and nutritious. The preparation method is simple—soak the tofu skin, then stir-fry it together with peanuts and seasonings until fully flavored.
• 

  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.

Reviews