Feiying Freshly Grilled Meat Rice (Orange C Market Branch)
小吃快餐 · ⭐ 3.9
Guangxi Transportation Vocational College, Shibu Subdistrict
Dishes
Pork Belly RicePork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
Curry Pork Chop RiceCurry pork chop rice features marinated pork chops stir-fried and simmered in a rich curry sauce, then served over steamed white rice. The pork is tender and flavorful, with the curry sauce made from onions, garlic, ginger, and spices. The dish has a golden hue and a fragrant aroma.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Curry Chicken Rice BowlA savory dish featuring tender chicken cutlets glazed in rich curry sauce, served over steamed rice.
Hot Spring Egg Rice BowlWarm egg rice salad is made by mixing a half-cooked egg (onsen tamago) with rice, typically seasoned with soy sauce, green onions, and seaweed flakes. The yolk remains runny, offering a smooth texture that blends perfectly with the rice.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
Black Pepper Pork Fried RiceBlack pepper pork fried rice is made with pork tenderloin, mixed with green and red peppers, onions, and stir-fried with black pepper sauce, then combined with rice. It has a savory, slightly spicy taste with a hint of sweetness and a prominent black pepper aroma.
Black Pepper Pork RiceBlack pepper pork rice features steamed rice topped with stir-fried pork slices seasoned with black pepper, onions, and green peppers. The dish is quickly cooked for a tender texture and rich peppery aroma.