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Hao Shi Hui Seafood Bar

江浙菜 · ⭐ 3.6

No. 107, Yucai East Road

Dishes

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  House-Brewed Wulong Wine

  House-brewed wulong wine is made from fresh wulong berries through fermentation and brewing. It has a balanced sour and sweet taste with the natural fragrance of wulong.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Chicory Rolls

  A traditional Chinese dish made by wrapping minced pork or vegetarian filling in thin dough, with fresh chicory as the main ingredient. Steamed to perfection, it offers a delicate and savory flavor.
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  Scallion Pork Ribs

  Scallion pork ribs is a Chinese dish made with small pig ribs, scallions, and seasonings. The ribs are marinated, then pan-fried until golden, and stir-fried with scallions to highlight the scallion aroma and the tenderness of the meat.
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  Garlic Flavor Spare Ribs

  Pork spare ribs marinated and stir-fried with garlic, then simmered in a savory sauce for rich flavor and tender texture.
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  Spicy Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
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  Eel Stuffed with Frog

  Eel stuffed with frog is a Chinese dish made with eel and frog meat. The frog meat is filled into the eel tube and cooked with seasonings. It has a fresh and tender texture with a rich flavor.

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