North Wall Xiapu Mudflat Seafood (Yuntong Building Branch)
鱼鲜 · ⭐ 3.7
No. 115, Wuyi Middle Road
Dishes
Natural Sea ShrimpFreshly caught sea shrimp prepared by steaming or blanching to preserve its natural flavor, served with ginger and scallions for a delicate aroma.
Oyster and Tofu StewOyster and tofu stew is made with fresh oysters and soft tofu, simmered in clear broth. The soup is light and savory, with the sweet freshness of oysters blending perfectly with the tender texture of tofu, rich in nutrition.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stone Olive Pork SoupA nourishing soup made by slow-cooking stone olive and native pork, resulting in a clear, savory broth.
Braised Stewed Pig's FeetPig's feet are blanched, then slowly stewed with soy sauce, sugar, ginger slices, and green onions until tender and the sauce thickens. Rich, savory, and slightly sweet.