Qiju Hot Pot & BBQ Ingredients One-Stop (Luxury Business Yue Weilai Store)
火锅 · ⭐ 3.6
No. 4-24, Jianping Road, southeast corner of the intersection of Jianxing Road and Keyan Street
Dishes
Stewed Duck BloodA dish made by quickly blanching duck blood in hot broth, often served with vegetables and mushrooms, known for its smooth texture and savory flavor.
Beef Brisket Fat RollBeef brisket fat roll is made by wrapping marinated beef brisket with fat into a roll and steaming it, resulting in a tender and flavorful dish.- Premium Pork RollPremium pork roll is made by wrapping seasoned vegetables or fillings in thin slices of pork belly and steaming until tender, offering a rich, savory flavor with a delicate texture.