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Wusuli River Ecological Fish House · Iron Pot Stew (Tianhe Branch, Guangzhou)

东北菜 · ⭐ 4.2

No. 32, Tianhe South Second Road, Tianhe South Subdistrict (210 meters on foot from Exit B of Shipaiqiao Metro Station)

Dishes

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  Signature Iron Pot Stewed Fish

  Fresh fish stewed in an iron pot with potatoes, vermicelli, and tofu, creating a rich, savory flavor.
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  Signature Pot-Stewed Goose

  Signature pot-stewed goose is a stew featuring goose meat as the main ingredient, typically whole or in pieces, with potatoes, vermicelli, and cabbage, slow-cooked in an iron pot with soy sauce, cooking wine, ginger, and scallions.
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  Braised Pork Ribs and Chicken (Small Portion)

  Braised pork ribs and chicken in savory sauce, tender and flavorful.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat with soy sauce, cooking wine, and aromatics until tender and flavorful.
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  Coarse Grain Corn Cake

  Cornmeal flatbread made from corn flour, mixed grains, and water. Rolled into dough, flattened into thin rounds, and pan-fried until golden. Add salt or sugar to taste. Soft with a slight chew, offering the natural aroma of whole grains.
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  Thin Noodles

  Glass noodles are thin, transparent strands made from mung bean, sweet potato, or potato starch, steamed and dried. The starch is mixed with water to form a paste, then dropped into boiling water through a sieve or mold, cooked, cooled, and dried to form clear or semi-transparent noodles.
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  Stewed Fish in Iron Pot

  Iron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Fish Maw

  Fish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
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  Black Pork Chop Stewed with Mulberry Chicken

  A savory dish featuring black pork chop and mulberry chicken stewed together in a rich sauce, resulting in tender and flavorful meat.

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